I served my time as a printer at Cloister Press on Parrs Wood Lane. The Dog and Partridge was opposite, from 1969 when I started as an apprentice till 1975 when I was made redundant, I spent every dinner time I was in work in that pub. My 1st dinnertime in there I supped a pint in half an hour but soon worked my way up to 3 pints in half an hour while playing darts and eating my sandwiches. Happy days and great memories. Obviously a Boddies, I forgot to mention.Relaunched hopefully decent.
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A sneak peek at the first pour: Manchester celebrates the return of Boddingtons
Welcome back, Boddies.themanc.com
I dont have great memories of my dad's farts after a session on the Boddies. Good to see it back.I served my time as a printer at Cloister Press on Parrs Wood Lane. The Dog and Partridge was opposite, from 1969 when I started as an apprentice till 1975 when I was made redundant, I spent every dinner time I was in work in that pub. My 1st dinnertime in there I supped a pint in half an hour but soon worked my way up to 3 pints in half an hour while playing darts and eating my sandwiches. Happy days and great memories.
It is the quality of the pint that matters to meIt's not what it was is it? Under the umbrella of a huge conglomerate namely a Belgian ship with that many yank stickers on it that it might sink.
Boddies came from Strangeways.
It is the quality of the pint that matters to me
Have they slashed the ABV?
Think it said 4% when I had a pint of it yesterdayUsed to be around 4.5% I think. They're all at it, I was in Sainsburys yesterday and noticed that Grolsch is now 3.4%!! That was the first beer I got pissed on, definitely used to be at least 5%
Used to be around 4.5% I think. They're all at it, I was in Sainsburys yesterday and noticed that Grolsch is now 3.4%!! That was the first beer I got pissed on, definitely used to be at least 5%
Brewed by JW Lees... Thanks but no thanks
In the old handpull days it was a “live beer” ie still fermenting. Had to have a soft peg and stand for for a day or two to settle. The last 6-8 pints were about 5.5 and sent people loopy, after that very last pint cleaned you out like a dose of salts, fond memories of the first bit, bad memories about the last pint starting to work on the last bus home.Used to be around 4.5% I think. They're all at it, I was in Sainsburys yesterday and noticed that Grolsch is now 3.4%!! That was the first beer I got pissed on, definitely used to be at least 5%
My father in law used to saythat a good pint of Bodies tastes like milk. I know what he meant, it was very smooth and very easy to drink.It is the quality of the pint that matters to me
It was always a good session beer, around 3.2 percent.Used to be around 4.5% I think. They're all at it, I was in Sainsburys yesterday and noticed that Grolsch is now 3.4%!! That was the first beer I got pissed on, definitely used to be at least 5%