Please Be Good and a Success.Boddingtons.

I served my time as a printer at Cloister Press on Parrs Wood Lane. The Dog and Partridge was opposite, from 1969 when I started as an apprentice till 1975 when I was made redundant, I spent every dinner time I was in work in that pub. My 1st dinnertime in there I supped a pint in half an hour but soon worked my way up to 3 pints in half an hour while playing darts and eating my sandwiches. Happy days and great memories. Obviously a Boddies, I forgot to mention.
 
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I served my time as a printer at Cloister Press on Parrs Wood Lane. The Dog and Partridge was opposite, from 1969 when I started as an apprentice till 1975 when I was made redundant, I spent every dinner time I was in work in that pub. My 1st dinnertime in there I supped a pint in half an hour but soon worked my way up to 3 pints in half an hour while playing darts and eating my sandwiches. Happy days and great memories.
I dont have great memories of my dad's farts after a session on the Boddies. Good to see it back.
 
Have they slashed the ABV?

Used to be around 4.5% I think. They're all at it, I was in Sainsburys yesterday and noticed that Grolsch is now 3.4%!! That was the first beer I got pissed on, definitely used to be at least 5%
 
Used to be around 4.5% I think. They're all at it, I was in Sainsburys yesterday and noticed that Grolsch is now 3.4%!! That was the first beer I got pissed on, definitely used to be at least 5%
Think it said 4% when I had a pint of it yesterday
 
Used to be around 4.5% I think. They're all at it, I was in Sainsburys yesterday and noticed that Grolsch is now 3.4%!! That was the first beer I got pissed on, definitely used to be at least 5%

Was a premium lager that I'm sure. Like most they have reduced the strength to avoid the higher tax and probably sell more as it takes longer to get pissed.
 
Used to be around 4.5% I think. They're all at it, I was in Sainsburys yesterday and noticed that Grolsch is now 3.4%!! That was the first beer I got pissed on, definitely used to be at least 5%
In the old handpull days it was a “live beer” ie still fermenting. Had to have a soft peg and stand for for a day or two to settle. The last 6-8 pints were about 5.5 and sent people loopy, after that very last pint cleaned you out like a dose of salts, fond memories of the first bit, bad memories about the last pint starting to work on the last bus home.
 

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