Quiche, Hot or Cold?

[Barcon]

Room temperature. With an Alsatian wine to accompany it. Given the image, however, something earthier and more robust might be in order.

 

[jrb]

Did you know?

Way back when - the birth of quiche.

It dates back all the way to medieval times, when it became a local cuisine in the kingdom of Lothringen. It's believed that the word “quiche” comes from the German word “kuchen”, which means cake-although it doesn't really resemble what we know as cake nowadays!

Go and impress your family and friends with that knowledge of Quiche.

 

[Blue Mist]

It's just an egg pie ffs.

This all day long. Egg pie without a lid. At a pinch you could call it a flan, (if you were a soft southern Jessie) but quiche nooooooooo.


Unless of course its cheese, then its cheese pie without a lid. At a pinch..... need I go on ?

 

[idahoblues]

This all day long. Egg pie without a lid. At a pinch you could call it a flan, (if you were a soft southern Jessie) but quiche nooooooooo.


Unless of course its cheese, then its cheese pie without a lid. At a pinch..... need I go on ?

Please do

 

[Gareth Barry Conlon]

This all day long. Egg pie without a lid. At a pinch you could call it a flan, (if you were a soft southern Jessie) but quiche nooooooooo.


Unless of course its cheese, then its cheese pie without a lid. At a pinch..... need I go on ?

I'd rather eat my own bum hole.

 

[Gabriel]

 

[Alan Harper's Tash]

Dull either way.

 

[Blue Mist]

Please do

I forgot where I was.
Egg and Ham pie. Proper Northern.

 

[Gareth Barry Conlon]

I forgot where I was.
Egg and Ham pie. Proper Northern.

Gammon and chips with a pineapple ring on top.

 

[Shrimp]

If it has a second yellow discount sticker on it in Morrisons, and it's wintertime, grab it for a filling bargain.
Oven cooked with mashed potatoes and baked beans will leave you replete.
If eating with a salad in summertime, it's a good idea to cook it and allow to cool. It definitely tastes better cold as long as it has been in the oven first.