Hot or cold quiche made with smoked bacon, Gruyère cheese and slowly fried onions. Add a baked spud with butter and salt and baked beans. Could just eat that now. The piccalilli sounds a good addition too.
Funnily enough we had one on Sunday with a very interesting Mediterranean salad with balsamic vinegar and small rosemary potatoes. the Keesh (Quiche) was room temperature, so 28C (neither hot nor cold).
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