Saturday lunch suggestions.

[Shaelumstash]

Before Saajan it was Hagi's, and that was the best of the lot.

I remember Hagi’s well, blue and yellow sign, don’t think I ever ate in there.

Adbul’s was never quite as good after it moved into the launderette.

 

[yeseye]

There’s a world of difference between a shite midnight doner and a proper fresh kebab.

Abduls is a top place.

My favourite Manchester kebab place has to be the Persian Grill in Levenshulme though. Proper home made kobedas and home made bread in their clay oven, absolutely sensational.

Tried this Persian Grill last week after your recommendation and I have to say absolutely feckin lovely!
Got the Kobeda with a bit of Doner also for Mrsery and I had a Chicken Kebab.
Mrsery could only manage half as they not shy with the portions so I had to polish hers off also,
Well it would be rude not to.
Yum yum.
I’ll be back!
Cheers.

 

[Uncle Wally One Ball]

Tried this Persian Grill last week after your recommendation and I have to say absolutely feckin lovely!
Got the Kobeda with a bit of Doner also for Mrsery and I had a Chicken Kebab.
Mrsery could only manage half as they not shy with the portions so I had to polish hers off also,
Well it would be rude not to.
Yum yum.
I’ll be back!
Cheers.

Fat ****

 

[Johnny Mars Bar]

Tried this Persian Grill last week after your recommendation and I have to say absolutely feckin lovely!
Got the Kobeda with a bit of Doner also for Mrsery and I had a Chicken Kebab.
Mrsery could only manage half as they not shy with the portions so I had to polish hers off also,
Well it would be rude not to.
Yum yum.
I’ll be back!
Cheers.

I always go for the kobeda and grilled chicken mix.

Might go tomorrow now…!

 

[Uwe Already]

Fat ****

Harsh, her heart is in the right place…

 

[LongsightM13]

There’s a world of difference between a shite midnight doner and a proper fresh kebab.

Abduls is a top place.

My favourite Manchester kebab place has to be the Persian Grill in Levenshulme though. Proper home made kobedas and home made bread in their clay oven, absolutely sensational.

The new Longsight/Rusholme is indeed a global village, Persian, Ethiopian and Somalian are the new interesting flavours to try. Luke Cowdrey (Luke Unabomber) who part owns Refuge/Electric/Volta has been an early adopter of the new kebab scene
PS I don’t eat kebabs but I know there are connoisseurs who may find this stuff interesting

Rusholme's Revolution Beyond The Curry Mile - EAT MCR

Middle Eastern magic has taken over Manchester’s former ‘Baltiplex’ and Luke Unabomber wants to tell us all about it

www.eatmcr.co.uk

Confidential Eats: an alternative guide to Manchester's Curry Mile

We head off on a kebab pilgrimage to Rusholme with DJ Luke 'Kebab Man' Unabomber

confidentials.com

 

[Johnny Mars Bar]

The new Longsight/Rusholme is indeed a global village, Persian, Ethiopian and Somalian are the new interesting flavours to try. Luke Cowdrey (Luke Unabomber) who part owns Refuge/Electric/Volta has been an early adopter of the new kebab scene
PS I don’t eat kebabs but I know there are connoisseurs who may find this stuff interesting

Rusholme's Revolution Beyond The Curry Mile - EAT MCR

Middle Eastern magic has taken over Manchester’s former ‘Baltiplex’ and Luke Unabomber wants to tell us all about it

www.eatmcr.co.uk

Confidential Eats: an alternative guide to Manchester's Curry Mile

We head off on a kebab pilgrimage to Rusholme with DJ Luke 'Kebab Man' Unabomber

confidentials.com

Indeed. Wouldn’t go there for a curry these days but the kebab places in Rusholme are great.

I’m a big fan of Go Falafel as well.