U U u2fme2 Well-Known Member Joined 11 Jun 2007 Messages 14,643 Location Manchester 12 Feb 2013 #61 I do both !!
W W Weaver99 Well-Known Member Joined 31 Aug 2009 Messages 158 12 Feb 2013 #62 I cook mine in the oven usually, purely for ease. Normally Lincolnshire sausages.
D D Deepest Blue Well-Known Member Joined 20 May 2010 Messages 9,883 12 Feb 2013 #63 Anyone recommend a nice quality skinless sausage for casseroling? No Jewish jokes please.