henrythedogcity
Well-Known Member
Anyone know how to deal with this problem??
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an alternative browser.
You should upgrade or use an alternative browser.
Slugs in kitchen !!!!!
- Thread starter henrythedogcity
- Start date
Joycee Banercheck
Well-Known Member
Slugs are attracted to alcohol. Pour soem on the floor and they'll all make their way to it. Then give them some slug pellets.
send for der-bummer and his matehenrythedogcity said:Anyone know how to deal with this problem??
James23
Well-Known Member
Rip out their guts, boil them and eat them. Bear Grylls did it on saturday so must just be the norm
LCBblue
Well-Known Member
Yeah mate all you do is, stamp on them! Pick em up with a bit of kitchen roll, and throw em out the window!
No need to thank me, ;)
No need to thank me, ;)
henrythedogcity
Well-Known Member
ernesto said:send for der-bummer and his matehenrythedogcity said:Anyone know how to deal with this problem??
who?
mcfc_die_hard
Well-Known Member
Pour salt on every one of the little fuckers you see
bluereddish
Well-Known Member
- Joined
- 24 Sep 2008
- Messages
- 1,230
How lucky are you? Your meal is delivering itself to your kitchen.
Recipe for Slug Fritters:-
Ingredients
10 freshly slaughtered slugs cleaned of all outer mucous
1/2 cup of cornmeal
1/2 cup of high protein flour
3 eggs
2 egg yolks
1/4 cup of heavy cream
4 tbs. of butter
4tsp. of sour cream
Instructions
First chop the slugs into fine mince, then beat the eggs and egg yolks with the heavy cream together. Sift the dry ingredients and then cut 2 tbs of butter into that mixture. Add the egg and cream mixture to the dry ingredients and whip with a whisk vigorously for one to two minutes. Melt one tbs of butter in a sauté pan and pure the batter into 2 1/2 inch cakes in two batches. Serve warm with a dollop of sour cream.
4 servings.
MMMmmmmm....Enjoy
Recipe for Slug Fritters:-
Ingredients
10 freshly slaughtered slugs cleaned of all outer mucous
1/2 cup of cornmeal
1/2 cup of high protein flour
3 eggs
2 egg yolks
1/4 cup of heavy cream
4 tbs. of butter
4tsp. of sour cream
Instructions
First chop the slugs into fine mince, then beat the eggs and egg yolks with the heavy cream together. Sift the dry ingredients and then cut 2 tbs of butter into that mixture. Add the egg and cream mixture to the dry ingredients and whip with a whisk vigorously for one to two minutes. Melt one tbs of butter in a sauté pan and pure the batter into 2 1/2 inch cakes in two batches. Serve warm with a dollop of sour cream.
4 servings.
MMMmmmmm....Enjoy
bluereddish said:How lucky are you? Your meal is delivering itself to your kitchen.
Recipe for Slug Fritters:-
Ingredients
10 freshly slaughtered slugs cleaned of all outer mucous
1/2 cup of cornmeal
1/2 cup of high protein flour
3 eggs
2 egg yolks
1/4 cup of heavy cream
4 tbs. of butter
4tsp. of sour cream
Instructions
First chop the slugs into fine mince, then beat the eggs and egg yolks with the heavy cream together. Sift the dry ingredients and then cut 2 tbs of butter into that mixture. Add the egg and cream mixture to the dry ingredients and whip with a whisk vigorously for one to two minutes. Melt one tbs of butter in a sauté pan and pure the batter into 2 1/2 inch cakes in two batches. Serve warm with a dollop of sour cream.
4 servings.
MMMmmmmm....Enjoy
You googled slug recipes didn't you?