grim up north
Well-Known Member
That not a pie
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Tater ash
- Thread starter bluethrunthru
- Start date
That not a pie
George Hannah
Well-Known Member
Corned beef hash is good too
That not a pie
No tatter ash with a crust just the way its cooked
Paul Lake's Left Knee
Well-Known Member
Done in the pressure cooker, served with lashings of crusty bread
I didnt think it was as nice when done in the pressure cooker but for convenience this was the method used once my mum got one.
Ot pot was something different, potato on top of a stew baked in the oven, rather than in it with a tater ash, different recipe and taste in our house.
bluethrunthru
Well-Known Member
Corned beef hash is good too
good but its not tater ash
bluethrunthru
Well-Known Member
No tatter ash with a crust just the way its cooked
yeah my mum sometimes did tater ash with a crust - we never thought of it as a pie - it was more than the sum of its parts to us
DiscoSteve
Well-Known Member
Fucking horrible unless loaded with stacks of brown sauce
bluethrunthru
Well-Known Member
I didnt think it was as nice when done in the pressure cooker but for convenience this was the method used once my mum got one.
Ot pot was something different, potato on top of a stew baked in the oven, rather than in it with a tater ash, different recipe and taste in our house.
yep agreed - Ot pot was kid of a Lancashire Hot Pot in our house but done with stewing beef. If funds allowed mam bought lamb and then we could have the official Lancashire Hot Pot. Funds seldom allowed to it was beef skirt, shin beef, fucking bulls aresholes for all we knew or cared - cook it for long enough it was marvellous
grim up north
Well-Known Member
No tatter ash with a crust just the way its cooked
Tater pie were I come from wherever the crust is cooked
Paul Lake's Left Knee
Well-Known Member
yep agreed - Ot pot was kid of a Lancashire Hot Pot in our house but done with stewing beef. If funds allowed mam bought lamb and then we could have the official Lancashire Hot Pot. Funds seldom allowed to it was beef skirt, shin beef, fucking bulls aresholes for all we knew or cared - cook it for long enough it was marvellous
Cheap cuts in both was the way to go, not sure we ever had it with anything as exotic as lamb in ours. I took to putting a bit of garlic into mine, but was told I was deviating and it wasnt a proper tater ash anymore, something about too much time living down south it was put down to.
I have heard of dirty bastards putting sweatcorn in their ash.... dirty heaten bastards.