BlueMoonRisin’
Well-Known Member
I watch quite a lot of cooking programmes and there are some fine chefs plying their fine gastronomic art of cooking on TV.
I reckon Raymond Blanc is the best though as he is a fine and technical chef who thoroughly understands how flavours go together.
Who do you think is the best and why?
I reckon Raymond Blanc is the best though as he is a fine and technical chef who thoroughly understands how flavours go together.
Who do you think is the best and why?