The only ones left are the shit ones

Psychedelic Casual said:
Does most mass produced chocolate have this in these days? Things don’t taste as nice as they used to.
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Yes mate. When Rowntree Mackintosh sold out to Nestle in 1988 they soon came up with a 'New Improved Recipe'! Mackies Quality Street were just that, quality. But Nestle reduced the chocolate content and added palm oil, hence the taste difference. Palm oil is in many processed foods because it's a cheap ingredient, certainly cheaper the cocoa.
 
Chris in London said:
Quality Street, of course.

We've got the gold coins left, and the blue rectangular ones that rip your fillings out.

Why do they bother putting them in?
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love the toffee coins, and the toffee fingers and the blue ones of coconut fame and both the strwlawberry and orange creams

the rest I can give or take
 
Dirty Harry said:
Not seen any mention of the Coffee Creams being shit, they’re the shittiest of the shit for me, mad that I have a Daughter who loves them and always says “baggsy all the Coffee Creams”, erm yeah ok darlin.
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Some evil bastard used to slip them in a bag of Revels when I were a lad.
 
Strawberry cremes who eats them. And there are always more of them than the triangles and fudges
 
Dirty Harry said:
Not seen any mention of the Coffee Creams being shit, they’re the shittiest of the shit for me, mad that I have a Daughter who loves them and always says “baggsy all the Coffee Creams”, erm yeah ok darlin.
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Got to agree they are fucking rank and always left over when I was a kid. Think they came back into fashion with the younger generation. God I really am a FOC.
 
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