The Pickle thread.

[mcfc_ms]

There’s a great local bloke who does the food markets around Manchester. He makes vimto scotch bonnet pickled onions. They are incredible

Shame he doesn’t sell them online https://africa-als.co.uk/

 

[Magicpole]

You're all insane
Vinegar is the devils work. Might as well eat fucking ethanol :)

Bill OK. Tell us a story of you being in a pickle then.

 

[jimharri]

You're all insane
Vinegar is the devils work. Might as well eat fucking ethanol :)

No; you're getting confused with cheese.

 

[Magicpole]

Got a beautiful jar of really small onions in Balsamic Vinegar today, at a garden centre. Was dragged there, so thought, im getting something out of this. Overpriced, but needs must and I needed a consolation. And more pickles.

 

[Magicpole]

No; you're getting confused with cheese.

You both are clearly fucking Tonto.

Its Semolina and prunes, that is the devil's work. Get with it.

 

[KS55]

You both are clearly fucking Tonto.

Its Semolina and prunes, that is the devil's work. Get with it.

Pickled prunes, now you’re talking.

 

[idahoblues]

Pickled prunes, now you’re talking.

Figs too

 

[jimharri]

Pickled prunes, now you’re talking.

Wasn't he talking about pickled semolina? He's Scottish; they like haggis, neeps and tatties and deep fried Mars Bars. You've got to make allowances.

 

[Magicpole]

Pickled prunes, now you’re talking.

Never tried them, or figs for that matter. I feel cheated.

 

[KS55]

Never tried them, or figs for that matter. I feel cheated.

In Normandy they steep them in Calvados. Oh yes! That’s living.

 

[Magicpole]

In Normandy they steep them in Calvados. Oh yes!

French cunts.