blueparrot
Well-Known Member
- Joined
- 7 Jun 2012
- Messages
- 33,359
Yes, it's not tips anymore really it's service charge and that is usually split between the whole team, bar staff, waiters , washer uppers, cleaners.A tip was a couple of quid to go in the waiters pocket. Service charge is a different thing.Well, my point was more, if I go down the route of being a chef, i'm probably not expecting tips. If i'm a server, then excellent service sometimes results in a tip.
I'm not tipping when out for a meal because the food was excellent, that should be the case wherever you go (within reason, food quality etc), i'm tipping because the service provided from the serving staff was excellent.