mexico1970
Well-Known Member
Linda McCartney sausages aren't very nice. They can be really dry. Best ones, or at least closest to meat sausages (from what I can recall), are probably Richmonds.
I have tried most if not all of the meatless sausages and bacon or quorn minces and I can't quite take to them. IMO you can't beat a good old fashioned vegetable in all its glory.
Spices are a veggies friend here, foods from India, they've been at this a lot longer than we have I suppose and have nailed it.