what are you eating?

[TCIB]

BBQ smoked top roast low and slow with a nice chianti and.... nah no broad beans. Lector would have to pass the guard of the bbq to get at it, Chopper would fuck him up if his reaction to the wood pigeons/cats/some noise he does not like is anything to go with.

 

[TCIB]

The guardian of the bbq...

 

[David White]

Chicken and Donner on naan, double zinger and Donner meat with chips + 5 chicken fillet strips.

In one go? I’m a greedy fat **** but that is an impressive list there, my friend.

 

[smudgedj]

Bacon

 

[TCIB]

Just finished a 12 hour pork shoulder so waiting for that to cool. For my actual tea a bbq seared and grilled swordfish steak with some curly fries and salad.

 

[Kompany Car]

Just finished a 12 hour pork shoulder so waiting for that to cool. For my actual tea a bbq seared and grilled swordfish steak with some curly fries and salad.

Is the pork shoulder for supper then ?

Just demolished a dish full of Carbonnade Flamande along with a nice glass of Westmalle Triple. Brussels might be a shit hole but at least the beer is good.

 

[newfaceinhell]

I'm not eating Jamie Olivers overpriced pretentious shite anymore.

 

[citizenyank76]

I should be eating the bag (these barbecue curls came in.) It'd be better for me.

 

[FCBarca]

It's strawberry season and a farmer in our village grows some of the best tasting in the region, I look forward to it all year - go through around 1/2 kg everyday for 6 weeks