Len Rum
Well-Known Member
Sausage.
dronefromsector7g said:Cheese. No extras, just cheese.
The reason corned beef gets its name is nothing to do with corn. It is after the pellets of salt, or "corns" that are used in the preservation process.TCIB said:Roast beef, corned beef and salad from jasons deli in usa.
Its 3 inches thick of meat (inb4 thats what she said) and just lovely.
Note:: American corned beef is not like ours, its just like roast beef kind of.
TCIB said:Roast beef, corned beef and salad from jasons deli in usa.
Its 3 inches thick of meat (inb4 thats what she said) and just lovely.
Note:: American corned beef is not like ours, its just like roast beef kind of.
whp.blue said:mine is Crispy bacon brie and Cranberry sauce on oat topped wheatgerm bread