idahoblues
Well-Known Member
- Joined
- 27 Mar 2009
- Messages
- 19,255
D'accordEnough of that.
D'accordEnough of that.
Soixante neuf?
Runner beans also known as string beans,have made a bit of a comeback in terms of popularity,can’t beat a bit of mash potato you could stick scallions(spring onions) in with the mash,as for roasters love them..Veg - Carrots, Runner beans and Peppers.
My fridge is always stocked with carrots and peppers, rare not to have them, eat that many. Strangely the traditional potato practically a staple daily diet as a kid, hardly eaten anymore. I really only like the humble spud roasted, which is absolutely beautiful with a bit of gravy. Boiled spud is shit and not too keen on mashed either.
Apparently botanists would say runner beans and peppers are fruits.
Although happily eat a raw Carrot, I won’t go near a salad with grated carrot in it.
Never tried onions of any kind with mash, so simple can’t believe I have never thought of it and no one has ever shoved it under my nose like this. Will give it a try.Runner beans also known as string beans,have made a bit of a comeback in terms of popularity,can’t beat a bit of mash potato you could stick scallions(spring onions) in with the mash,as for roasters love them..
In Ireland it’s called champ,cut up spring onion but not the bulb just the green stalks into roughly 1/2 inch pieces stick in a pot with a 1/4 pint of semi-skimmed bring to boil or just about to then turn right down leave for a few minutes then pour into your already mashed potatoes and give it a quick mix around then happy days,not everyone’s cup of tea though nice with a fillet steak and peppercorn sauce,yum yum ...Never tried onions of any kind with mash, so simple can’t believe I have never thought of it and no one has ever shoved it under my nose like this. Will give it a try.