What's everyone having\had for tea?

[ob]

Have beef stew in slow cooker and French Onion soup simmering on hob so will have one of those (or both)

 

[smudgedj]

Liver, bacon, and onions

 

[andyhinch]

Hot dogs with fried onions and mustard.

 

[carlos tevez is a blue]

Pizza, chips and dough balls.

 

[Never Mind The Pollocks]

Fish chips & gravy. Can't wait.

 

[bluegirl74]

wine.
might make some toast later.

 

[squirtyflower]

wine.
might make some toast later.

a balanced diet

 

[gouldybob]

Granola, Strawberries, Raspberries, Greek Yoghurt and honey.

 

[nobody can eat fifty eggs]

Tandoori mixed grill
Egg fried rice
Naan
Balti sauce
Poppadoms
Mango, red onions, mint yogurt.

 

[dronefromsector7g]

Sweet and sour with chicken and minced pork.

 

[DTKOAG]

Tandoori mixed grill
Egg fried rice
Naan
Balti sauce
Poppadoms
Mango, red onions, mint yogurt.

Egg fried rice with a Indian ?

 

[bluegirl74]

wine.
might make some toast later.

a balanced diet

i was out for lunch. i had a hummous and vegetable starter then a goats cheese salad so it's not that bad really.

 

[squirtyflower]

wine.
might make some toast later.

a balanced diet

i was out for lunch. i had a hummous and vegetable starter then a goats cheese salad so it's not that bad really.

i wasn't passing judgement, we can all have what we want, hope it was warm goat's cheese

 

[nobody can eat fifty eggs]

Tandoori mixed grill
Egg fried rice
Naan
Balti sauce
Poppadoms
Mango, red onions, mint yogurt.

Egg fried rice with a Indian ?

Ha ha I know, its Indian style. I was given it by mistake once and tried it, I wouldn't have anything else now. Its got a bit of spice to it and the egg just marries with the curry nicely.

 

[DTKOAG]

Tandoori mixed grill
Egg fried rice
Naan
Balti sauce
Poppadoms
Mango, red onions, mint yogurt.

Egg fried rice with a Indian ?

Ha ha I know, its Indian style. I was given it by mistake once and tried it, I wouldn't have anything else now. Its got a bit of spice to it and the egg just marries with the curry nicely.

You can't beat a mixed grill mind.

 

[bluegirl74]

a balanced diet

i was out for lunch. i had a hummous and vegetable starter then a goats cheese salad so it's not that bad really.

i wasn't passing judgement, we can all have what we want, hope it was warm goat's cheese

i know ;-) it was warm, and rolled in nuts and seeds to add texture.

 

[Len Rum]

£10 for 3 meal Sainsbury's.

 

[pominoz]

Just put this in the fridge to marinate overnight for tomorrows tea.

<a class="postlink" href="http://uktv.co.uk/food/recipe/aid/647703" onclick="window.open(this.href);return false;">http://uktv.co.uk/food/recipe/aid/647703</a>

Persian spiced pulled lamb.

Ingredients
1 lamb shoulder, about 2kg

For the marinade.
1 large bunch coriander
1 large bunch mint
4 garlic cloves, peeled and grated
2 oranges, finely grated zest and juice
100 ml olive oil
1 tsp smoked sweet paprika
1 tsp ground cinnamon
1 tsp cayenne pepper
1 tsp ground cumin
1 tsp ground coriander
1 tsp salt
½ tsp ground black pepper
½ tsp ground cardamom seeds
½ tsp ground allspice

To serve
200 g plain yogurt
mint leaves
Turkish flatbread or pitta bread

Method.
1. For the marinade: combine all the ingredients in a food processor and blend to a thick paste. Rub the marinade all over the lamb, place in a non-corrosive dish, cover and leave to marinate for up to 48 hours in the refrigerator.

2. Preheat the oven to 160C/140C fan/Gas 2½. Place the lamb in a roasting tin, add about 500ml of water and cover with foil. Bake for 4 hours, until the meat is very tender. Top the water up now and again as it evaporates to prevent burning, and remove the foil towards the end of the cooking time to colour the meat if necessary.

3. Leave the lamb to rest for 20 minutes, then pull the meat from the bones and serve in flatbreads with some yogurt and mint leaves.

 

[another generation]

Fresh prawns, straight off the boat.

 

[ob]

Fish and chips