What's everyone having\had for tea?

Takeaway - kung po, and ginger and spring onion with chicken, satay, egg fried rice, and as it's my weekend, Leffe and Hoegaarden to drink.
 
Its Pasta and Meatballs for Tea but the big news is that for the first time in ages I have had a Wigan Buttie for Lunch.

Two Pasties for a quid from Pound Bakery - Grandsons had one, the other is inbetween two slices of Bread and Butter and a liberal dusting of HP Sauce.

I will be back in the Mancini thread in 5.
 

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