What's everyone having\had for tea?

Just been to Morrissons for a full breakfast. Someone should teach them how to make fried bread properly, and whoever thinks hash browns compliment an English breakfast is a ****. They have no place on a breakfast and no place in decent society.
 
stony said:
Just been to Morrissons for a full breakfast. Someone should teach them how to make fried bread properly, and whoever thinks hash browns compliment an English breakfast is a ****. They have no place on a breakfast and no place in decent society.

Agreed a useless use of a potato, i am o fussy to have others cook mine though.
Sosij should be 80% shoulder and 20% belly, smoked bacon, all fat should be crispy but not burned.
The layout is important also, sosij MUST be used as a bean barrier to the eggs and black pudd.
I believe you are a student of the same school of fried egg preservation matey :D
No fried tomato, they are just shit and taste shit, eggs must be done both sides but runny in the middle.
Toast is optional if you have enough black pudd for bean juice.
 
TCIB said:
stony said:
Just been to Morrissons for a full breakfast. Someone should teach them how to make fried bread properly, and whoever thinks hash browns compliment an English breakfast is a ****. They have no place on a breakfast and no place in decent society.

Agreed a useless use of a potato, i am o fussy to have others cook mine though.
Sosij should be 80% shoulder and 20% belly, smoked bacon, all fat should be crispy but not burned.
The layout is important also, sosij MUST be used as a bean barrier to the eggs and black pudd.
I believe you are a student of the same school of fried egg preservation matey :D
No fried tomato, they are just shit and taste shit, eggs must be done both sides but runny in the middle.
Toast is optional if you have enough black pudd for bean juice.

We do indeed sing from the same hymn sheet when it comes to cross contamination of egg yolk and bean juice.
I once had a breakfast at a cafe not far from the stadium and they served thinly sliced, fried lambs liver with a full English.
I was more than a little dubious, but it was the best breakfast I have ever had, utter perfection. The liver melted in the mouth and went perfectly with mushrooms and black pud, and everything else on the plate. Yum fucking yum.
 
Lambs liver eh, i'll be honest i buy that for my dog, that said he eats only what i would.
I do love liver and kidney but in small doses.

Tonights bbq...

[bigimg]http://i1.minus.com/iMcuv9zLFT7kn.JPG[/bigimg]
 

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