BrianW
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Dinner was traditionally the main meal of the day. In the middle ages, taken as early as 11-00 am. Over time, 'fashionable' people began to 'dine' later and later so that Victorian upper-class types had their Dinner as late as 8-00 or even 9-00 pm. It was always customary for the higher ranks to eat at a later sitting than their servants, who would be fed first.
The traditional time for Dinner is preserved here in the north. Southern softies and pretentious middle-class types have merely followed fashion in their usual slavish manner.
Three hundred years ago or so, no one knew what 'Lunch' was. It is a modern innovation.
'Afternoon tea' and 'high tea' were introduced to bridge the growing gap between the breakfast and dinner hours. Even 18th-century duchesses got a bit peckish by mid-afternoon.
The traditional time for Dinner is preserved here in the north. Southern softies and pretentious middle-class types have merely followed fashion in their usual slavish manner.
Three hundred years ago or so, no one knew what 'Lunch' was. It is a modern innovation.
'Afternoon tea' and 'high tea' were introduced to bridge the growing gap between the breakfast and dinner hours. Even 18th-century duchesses got a bit peckish by mid-afternoon.