Wikki Leaks release GC/KJ emails!

Midlands Blue

Well-Known Member
Joined
11 Sep 2005
Messages
406
Subject: RE: CT’s Contract
Date: Wed, 04 Aug 2010
From: KiaJ@spivcom.net
To: garrycook@mcfc.co.uk

Hello Garry.
I hope you are enjoyed you hols at Butlins and are ready for the new season!
CT has spoken to me about his disappointments of last season and I hope we can come to some agreement to rectify these.
CT felt that he would have scored more goals if the atmosphere around the training ground and stadium were better. To further the enhancement of the player’s commitment to the club and its supporters, Ct proposes the following changes at Carrington and Eastlands:

1)The menu description of the bread roll type things at Carrington to be changed from MUFFIN to BARM
2) The pies in the stadium to be increased in size by 35%
As you can see, this is not a long list, but my client feels it will improve the situation, and not least, stop him missing his daughters.

Regards,
Kia J
**********************
Subject: RE: CT’s Contract
Date: Wed, 04 Aug 2010
From: garrycook@mcfc.co.uk
To: KiaJ@spivcom.net

Hello Kia.
Yes, Skegness was lovely.

I am disappointed that CT feels the need to make these points, but it will not be a problem to make these changes.

Regards,
Gazza C
*************************

Subject: RE: Pies
Date: Thur, 05 Aug 2010
From: garrycook@mcfc.co.uk
To: pieman@ginsters.co.uk

Hello Mr Pieman,

Can you increase the size of our pies by 35% for next season?

Thanks, Mr G Cook.

PS can you reduce the no. of currants in the balti pies too?

*************************
Subject: RE: Menu
Date: Thur, 05 Aug 2010
From: garrycook@mcfc.co.uk
To: catering@carrington.mcfc.co.uk

Hello Cheffy, Cookie here.

Can you change the menu’s to say Barm instead of Muffin in the café.

Ta,

Cookie.

**************************
Subject: RE: Pies
Date: Fri, 13 Aug 2010
From: pieman@ginsters.co.uk
To: garrycook@mcfc.co.uk

Hello Mr Cook.
Having spoken to our research and development dept, I can say that it is not possible to enlarge our pies by 35% as they would not fit in the oven.
30% is the best we can do.

Regards, A. Pieman

****************************
Subject: RE: Menu
Date: Fri 13 Aug 2010
From: catering@carrington.mcfc.co.uk
To: garrycook@mcfc.co.uk

Sorry, Cookie, I am firmly in the muffin camp and what I say goes here.

Cheers!

Mr A Cheff

*********************************
Subject: RE: CT’s Contract
Date: Wed, 04 Aug 2010
From: garrycook@mcfc.co.uk
To: KiaJ@spivcom.net

Dear Kia.

Please see above.

I hope that CT finds this acceptable.

Regards,

Gazza C
***********************************

Subject: RE: CT’s Contract
Date: Wed, 04 Aug 2010
From: KiaJ@spivcom.net
To: garrycook@mcfc.co.uk

Pah!

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