In terms of ingredients to taste ratio, I've not come across many better than this;
Rough cut and roast 3 red peppers for 15 mins
Chop onion and fry for 5 mins
3 cloves garlic
Throw in the roasted peppers
Couple pinches salt
Fistful of red lentils
2 litres of chicken stock
Cook for 25 and blend
Season to taste. Honestly, it's really pretty bloody tasty
Rough cut and roast 3 red peppers for 15 mins
Chop onion and fry for 5 mins
3 cloves garlic
Throw in the roasted peppers
Couple pinches salt
Fistful of red lentils
2 litres of chicken stock
Cook for 25 and blend
Season to taste. Honestly, it's really pretty bloody tasty