Tea and whisky

Green tea has kind of a grassy flavour, could combine well with a smoky/peaty whiskey.

Not saying it's a good idea, but i can see how it might work.
 
I'm assuming "green tea" is like long Island ice tea but with gatoraid instead of cola.

I can see how the vodka, tequila, rum, gin and, cointreau need something to take the edge off, but like earlier posters, I'd go with a blend or suffer in silence and then enjoy the single malt on it's own.
 
I'm assuming "green tea" is like long Island ice tea but with gatoraid instead of cola.

I can see how the vodka, tequila, rum, gin and, cointreau need something to take the edge off, but like earlier posters, I'd go with a blend or suffer in silence and then enjoy the single malt on it's own.

No, it's more like a lentil knitters sandal that's been wrung out into a glass after he had drank a wheat grass smoothie and then pissed into his filthy hippie sandal.
 

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