Pineapple on Pizza

Well, obviously I meant as a fruit and not a dinner accompaniment.

ie peeled and diced with some other fruit or eaten by itself, of course = fruit (pudding)

but put on top of a pizza in chunks, on top of gammon in a ring or even in your sweet and sour = dinner accompaniment and it has been cooked, I dare say you wouldn't cook up your pineapple and then take it to the patio and eat it warmed up, well I wouldn't tbh.

I like it in all those examples bar sweet and sour which I have never really liked for some reason.

Anchovies and olives on pizza's are for wrong un's.

I am going well btw 10 years, wow, where does the time go?
Got to say I love black olives on pizza.
 
They say there is an olive out there for everybody's tastes?

I haven't found mine yet. that's for sure lol
I heard somewhere that if you eat something you dislike often enough you grow to like it. 23 times was the number, parsnips and one of Heston Blumenthal's chefs the root (if you pardon the pun) of the experiment.
 
Go a step further and put some pineapple on the bastard. Treat yourself.
I have never had some much as a bite of one since. As to pineapple, definitely not for me as a first choice but I could stomach it.
As an aside I just told my wife about thread title and it would seem that she is firmly in the "Pineapple on pizza is wrong" camp.
 
Had this very discussion with the wife yesterday.
Me: People who put pineapple on a pizza are total cûnts.
The wife: But I put pineapple on my pizza.
Me: I rest my case
 
Fruit and meat go well together.

Tomatoes go well with loads of things, most things!
Apple and pork
Cranberry and poultry
Plum and duck
A squeeze of lemon on loads of things is great
Mango and chicken
Melon/grapes/pineapple with ham
Peach/nectarine/apricot with steak
 
Fruit and meat go well together.

Tomatoes go well with loads of things, most things!
Apple and pork
Cranberry and poultry
Plum and duck
A squeeze of lemon on loads of things is great
Mango and chicken
Melon/grapes/pineapple with ham
Peach/nectarine/apricot with steak

Interesting, not ever really heard this before, is it as a sauce or very much like the pineapple and laid on top to take a bit of each into the mouth at the same time?
 
I worked in a pizza joint in England for over 5 years and ham and pineapple was the biggest seller. No one in the kitchen or driver would have pineapple on a staff pizza that was the rule.

Ive had it twice in 20 years and enjoyed it a lot both times, but not enough to buy it myself.
 
Fruit and meat go well together.

Tomatoes go well with loads of things, most things!
Apple and pork
Cranberry and poultry
Plum and duck
A squeeze of lemon on loads of things is great
Mango and chicken
Melon/grapes/pineapple with ham
Peach/nectarine/apricot with steak

Some go well. I quite like duck with plum and hoi sin sauce together.

Never see the big deal about people complaining about pineapple on pizza, the same people that probably put sickly sweet BBQ sauce on a steak
 

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