Don't takeaways and restaurant make a base gravy and that's why they can make your meal quickly
It was a partime job on top of my real one to pay my rent, it did give me a new experience of fast food catering and till work, and yes their hygiene practices are spot onGood grounding tbf. Their hygiene standards are exceptional.
Ricist
Chippys in Scotland are shite. Only thing I disliked about living there. No puddings, and they look at you as if you've got 2 heads if you ask for jumbo sausage but without the batter.Back in the good old days when i was young and casual racism was positively encouraged, our local chinese takeaway did chips and curry sauce, it was and still is epic, sauce dependent obviously.
I don't have chips with my curry though. In tje same way i dont have curry on my apple pie. But, each to their own.
Some chippies are shit, but our good ones are the best. We obviously have the best fish. A haggis supper is a transendental experience. And I am surprised someone didn't stab you in the queue for even asking for no batter. Lucky boy.Chippys in Scotland are shite. Only thing I disliked about living there. No puddings, and they look at you as if you've got 2 heads if you ask for jumbo sausage but without the batter.
It does redeem itself with their amazing munchie boxes though and it's where I first discovered salt and pepper chips which was life changing :-)
Always used to tell them I knew you so was left well alone.. :-)Some chippies are shit, but our good ones are the best. We obviously have the best fish. A haggis supper is a transendental experience. And I am surprised someone didn't stab you in the queue for even asking for no batter. Lucky boy.
Scottish chippys have smoked sausage, London chippys the Savaloy. Manchester chippys are shit on the sausage frontChippys in Scotland are shite. Only thing I disliked about living there. No puddings, and they look at you as if you've got 2 heads if you ask for jumbo sausage but without the batter.
It does redeem itself with their amazing munchie boxes though and it's where I first discovered salt and pepper chips which was life changing :-)
I would have disowned you right there. No point in both of us getting stabbed.Always used to tell them I knew you so was left well alone.. :-)
Nah, Ken's on LakeLand court had the best sausages ever (curry on top obviously) and smoked meat of any kind is a no no from me. Bacon here in Spain is the same, thin bits of smoked shite that crumple up and die as soon as it hits the pan! Costs me nearly a fiver for a pack of proper Danish the robbing twats! Haha!Scottish chippys have smoked sausage, London chippys the Savaloy. Manchester chippys are shit on the sausage front
MeWho hasn't had curry rice,chips and a buttered muffin from the Chinese chippy.
Last time in Scotland, in chippy cold pie was zapped in microwave then deep fried.Some chippies are shit, but our good ones are the best. We obviously have the best fish. A haggis supper is a transendental experience. And I am surprised someone didn't stab you in the queue for even asking for no batter. Lucky boy.
Pain in the arse for smaller pubs who are using frozen rice sachets as still have to ping a full portion and waste half.Watching Question of Sport last night and the question of a curry came up - Paddy McGuinness said he always had it with half chips, half rice. What kind of abomination is that? Is it a northern thing or is McGuinness just weird?
Well that's like saying I met a Chinese guy once and he was a ****, so every Chinese person is a ****. As for the Dundee? We will microwave them.Last time in Scotland, in chippy cold pie was zapped in microwave then deep fried.
Up the dee tmr by the way
Probably as normal as ‘pie and mash’ and ‘jellied eels’ are to you mate :-)
I haven’tWho hasn't had curry rice,chips and a buttered muffin from the Chinese chippy.
To be fair most chippys I’ve been in in Scotland are let down by their pies. Then again most chippys in Manchester serve Hollands pies which while better than most Scottish chippy pies, aren’t great.Well that's like saying I met a Chinese guy once and he was a ****, so every Chinese person is a ****. As for the Dundee? We will microwave them.
Urghh!I have chips with Chinese every time.
It’s bollox, that’s for sureEgg fried rice,chips and soft noodles are the base for any Chinese meal, just add the main on top with a portion of mushrooms and onions in gravy on top. Its the bollocks!