What's everyone having\had for tea?

Had a rump of lamb sliced, roasted yellow pepper, shallots, and rainbow carrots, with herbed roasted garlic potato, and a madiera gravy (reduced to a jus).
Michelin Star ****. Coming over here, with your madeira gravy and garlic potatoes, and as if that wasnt bad enough to make you universally loathed, you pull out roasted yellow fucking peppers? How can you sleep at night?

Ric, sort this **** out.
 
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Michelin Star ****. Coming over here, with your madeira gravy and garlic potatoes, and as if that wasnt bad enough to make you universally loathed, you pull out roasted yellow fucking peppers? How can you sleep at night?

Ric, sort this **** out.
Away back to your deep fried mars bar and allow us foodies to enjoy ourselves :-)
BBQ roast gammon in honey glaze, potato and sweet potato gratin and braised fennel for us tonight. Not sure yet what sauce I’ll make with that.
 
Away back to your deep fried mars bar and allow us foodies to enjoy ourselves :-)
BBQ roast gammon in honey glaze, potato and sweet potato gratin and braised fennel for us tonight. Not sure yet what sauce I’ll make with that.

I am actually a foodie too. I can cook to a very high standard. I like to hide it by being abusive now and again, all in fun mind.
 
Making Osso Buco today, quick ski this morning then get it in the oven for a long slow cook
 
Moules Mariniere with a nice glass of white Rioja

Ribeye steak marinated in lemon juice, thyme, garlic and olive oil with crushed new potatoes and salad washed down with a bottle of Porta 6.

To finish choice of yesterday home made Raspberry Trifle or todays lime and ginger cheesecake.

Then settle down to watch City beat Sunderland (hopefully).
 
3 Slices of warbies finest sprinkled with a covering of cheddar lightly toasted.
Topped with smothering of heinz baked beans
 
Couldn't be arsed so ordered a pizza, not sure what to wash it down with might go all out and have vimto :)
 

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