Air fryer/Slow Cooker vs Oven

I want to cook the turkey crown this year in my ninja multi cooker. Itll be about 2kg in weight.
Im thinking pressure cook on high for about 20 mins and then air fry, 200 degrees for 25-30 mins.
To any experts on here does that sound about right for a turkey crown which is moist inside and crispy skin outside??
Doesn’t the booklet that came with your Ninja give you guidelines?
If not see here, it tells you exactly what settings you need.

 
Doesn’t the booklet that came with your Ninja give you guidelines?
If not see here, it tells you exactly what settings you need.

I would pressure cook for 30 minutes with something that size and 25 minutes in the air fryer but keep checking it. Season the skin before air frying and hopefully should come out nice and crispy .good luck
 
I find this very sad. There is no easier meal on the planet to cook than mac and cheese. Why buy it frozen??
Ha, I have series of meals that I have for when I’ve been playing football and just want to throw something in the oven - it was a nice top end one from Aldi with lobster and crab in it, not the easiest thing to cook yourself!
 
Jamie (i know) Oliver's lobster mac n cheese is a good one.
I am going to treat myself to a Ninja shortly.
But which one? Decisions, decisions.
 
Anyone tried one of these?

Ninja Foodi Max Dual Zone 9.5L AF400UK

or one of these?

Instant Pot Duo Crisp + Air Fryer
 

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