Resurrection Joe...
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swan...
Apart from sprouts, what is the most rubbish food ever?
- Thread starter Pam
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Two Gun Bob
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It has to be made correctly Mr Worth or you create inbalance within the ingrediants. There are many flavours out there, with only Banana hitting the gold mark seal.
It's critical you prepare using whole milk, and then transfer into individual portion sized serving bowls letting them stand at room temperature for ten minutes. Then it's off to the fridge for a minimum of two hours to chill.
In a busy manic world there's still some things that can't be rushed, and this eternally working class pudding is one of them. Bird’s launched Angel Delight in 1967 as strawberry and cream flavour with the company becoming a powerhouse in instant desert, rising to full prominence in the heady 70's.
Their marketing campaign back in the day, made the pudding out to be the most vital part of your life imaginable and gen-70's kids no doubt still have nightmares of those bygone adverts.
Tell me you never hummed along to this advertising jingle. (Its delightful)
Two Gun Bob
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Had it last week in the Dorm and I heaved. It was on their show cooking hot plate and I thought she was frying up chicken breast : /
jimharri
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Cheese. That stuff is the work of Satan.
Deepest Blue
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Nowt wrong with rhubarb cooked in orange juice and ginger.
remember arthur mann
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City Hobgoblin
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Sea Cucumber
Couldn't agree more - I hate the taste, smell and texture of it.
When I first left school I worked in a dairy for a while and cheese was vile - it would grow mildew on it and they would just cut it off, repackage it and send it out.