It has to be made correctly Mr Worth or you create inbalance within the ingrediants. There are many flavours out there, with only Banana hitting the gold mark seal.
It's critical you prepare using whole milk, and then transfer into individual portion sized serving bowls letting them stand at room temperature for ten minutes. Then it's off to the fridge for a minimum of two hours to chill.
In a busy manic world there's still some things that can't be rushed, and this eternally working class pudding is one of them. Bird’s launched Angel Delight in 1967 as strawberry and cream flavour with the company becoming a powerhouse in instant desert, rising to full prominence in the heady 70's.
Their marketing campaign back in the day, made the pudding out to be the most vital part of your life imaginable and gen-70's kids no doubt still have nightmares of those bygone adverts.
Tell me you never hummed along to this advertising jingle. (Its delightful)
Bitter?When I was a littl'un, back in the day when we slept in coridor or shoe box and had to wear knitted batman outfit with a cardboard batarang weighted with a penny sellotaped in t' middle, our only sustenance was mashed tatties leeched purple from pickled beetroot with sago and prunes for afters.
Lunch was a butterscotch angel delight sarnie, mothers pride with a sugar 'garnish'
Made me what I am today
Fucking nuts :-(Bitter?
Well; I didn't keep a log of them. But, from memory (it must be over 10 years since I last tried any), I seem to remember Cheddar, Edam, r*d Leicester, parmesan and Gouda. There were maybe more but, as I said, it's been a while.Which types have you tried
What if you like cold rice pudding straight out of the tin…. Asking for a friend!Rice puddin/risotto.
Both are Satans ass slurry, and anyone who likes them is a twat.
Then your 'ahem' friend is obviously Mrs Satan and enjoys giving the prince of darkness a good rimming.What if you like cold rice pudding straight out of the tin…. Asking for a friend!
Butternut squash risotto with gorgonzola cheese and pine nuts - a Tom Kitchin special.Rice puddin/risotto.
Both are Satans ass slurry, and anyone who likes them is a twat.
I threw up a cucumber sandwich when I was 12. Never took the demonic substance again.Cucumber, food of the devil
liver cooked right is food of the gods.Sprouts (not the over-boiled sloppy version) are fantastic. Try them cut up and fried (still firm) with cream/bacon bits. Every single family member who’s had them this way has been converted. Amazing taste.
Liver is the devils food though.
No. Sounds bad to me.Butternut squash risotto with gorgonzola cheese and pine nuts - a Tom Kitchin special.
I'm a twat clearly :-)
You forgot about the cyanide.throw in a dead seal and Blumenthal would produce a main course from those ingredients
its lovely washed down with a chilled sauvignon blancNo. Sounds bad to me.
What about cold coffee? Not the fancy latte/cappuccino/mocha stuff; your regular Nescafe instant stuff? I actually don't mind it. Not when it's been left for a couple of days and has that white film on top, but if it's been left standing for or five hours, I can drink that, no problem.What if you like cold rice pudding straight out of the tin…. Asking for a friend!