Apart from sprouts, what is the most rubbish food ever?

[Saddleworth2]

It has to be made correctly Mr Worth or you create inbalance within the ingrediants. There are many flavours out there, with only Banana hitting the gold mark seal.

It's critical you prepare using whole milk, and then transfer into individual portion sized serving bowls letting them stand at room temperature for ten minutes. Then it's off to the fridge for a minimum of two hours to chill.

In a busy manic world there's still some things that can't be rushed, and this eternally working class pudding is one of them. Bird’s launched Angel Delight in 1967 as strawberry and cream flavour with the company becoming a powerhouse in instant desert, rising to full prominence in the heady 70's.

Their marketing campaign back in the day, made the pudding out to be the most vital part of your life imaginable and gen-70's kids no doubt still have nightmares of those bygone adverts.

Tell me you never hummed along to this advertising jingle. (Its delightful)

When I was a littl'un, back in the day when we slept in coridor or shoe box and had to wear knitted batman outfit with a cardboard batarang weighted with a penny sellotaped in t' middle, our only sustenance was mashed tatties leeched purple from pickled beetroot with sago and prunes for afters.
Lunch was a butterscotch angel delight sarnie, mothers pride with a sugar 'garnish'

Made me what I am today.

 

[dronefromsector7G]

When I was a littl'un, back in the day when we slept in coridor or shoe box and had to wear knitted batman outfit with a cardboard batarang weighted with a penny sellotaped in t' middle, our only sustenance was mashed tatties leeched purple from pickled beetroot with sago and prunes for afters.
Lunch was a butterscotch angel delight sarnie, mothers pride with a sugar 'garnish'

Made me what I am today

Bitter?

 

[Saddleworth2]

Bitter?

Fucking nuts :-(

 

[jimharri]

Which types have you tried

Well; I didn't keep a log of them. But, from memory (it must be over 10 years since I last tried any), I seem to remember Cheddar, Edam, r*d Leicester, parmesan and Gouda. There were maybe more but, as I said, it's been a while.

 

[metalblue]

Sweetcorn. I don’t think we even digest it so it’s pointless and tastes like week old miner socks.

 

[Marklr]

Blue mouldy cheese.

 

[snorky]

Rice puddin/risotto.
Both are Satans ass slurry, and anyone who likes them is a twat.

 

[Brightwell’s left peg]

Sprouts (not the over-boiled sloppy version) are fantastic. Try them cut up and fried (still firm) with cream/bacon bits. Every single family member who’s had them this way has been converted. Amazing taste.

Liver is the devils food though.

 

[GornikDaze]

Rice puddin/risotto.
Both are Satans ass slurry, and anyone who likes them is a twat.

What if you like cold rice pudding straight out of the tin…. Asking for a friend!

 

[lefty goldblatt]

Not strictly food, but a sauce

That Levi Roots' Reggae Reggae shit.

Get a jar of of smooth pickle that's been left out in the July sun to go off, and add a sprinkle of chilli powder.

Vomit inducing