I have to admit to have had that a few times over the past year or two and there’s some pretty bloody tasty poutine these days.But you lot ruin it cheese curds ffs
I think the point he’s making is Brown sauce should not be on Chips, neither should Ketchup or Mayo of any type. Just Salt & Vinegar; and maybe GravyNo need to be so aggressive! But yes, brown sauce on chips! Red sauce is for girls or for boys whose balls have yet to drop
My dad was a right **** and a rag.Corned Beef and Picalilli
Spam and Picalilli
Ham, Cheese & Onion
‘Snap’? Are you from Yorkshire?My dad was a right **** and a rag.
When I first started working he did my snap everyday for me.
Totally out of character.
It was always Ham, Cheshire Cheese and Onion.
The only decent memory I have of him.
That’s a decent sandwich thoughMy dad was a right **** and a rag.
When I first started working he did my snap everyday for me.
Totally out of character.
It was always Ham, Cheshire Cheese and Onion.
The only decent memory I have of him.
His family were and Irish to boot.‘Snap’? Are you from Yorkshire?
Braised as in slow cooked with gravy ?school dinners went to shit years ago when nutritionists got involved and their answer was to remove all seasonings and therefore taste. My late mam was a dinner lady - she was appalled at how food waste shot up as kids no longer liked it and even the dinner ladies who could "enjoy" their lunch with the unserved left overs in a post service get together. Food was tasteless and they all put their coats on and went home for their lunch which broke the team ethic ( important in kitchens ).
Also I love liver - mum did braised liver and bacon to die for. Most people who hate liver cite having it at school as their reason. At school it was a dry leather shoe soul you were served so I can see why.
Yeah, I worked and lived in Eastburn (Between Keighley & Skipton) for a few years, only place I ever heard it.His family were and Irish to boot.
Guess it was a word that just stuck.
Corned beef with homemade pickled beetroot.
Smoked brisket with horseradish and caramelised onion too.
The beetroot thing is a family thing. Adds a kind of salt and vinegar effect.Ya fucking Tory.
Braised as in slow cooked with gravy ?
Never liked the ****I was in high school when Jamie Oliver ruined school dinners, they started serving chips without any salt who wants that, banned fizzy drinks and chocolate so I saw an opening as a young entrepreneur and would sell 15 cans a day and a bar of chocolate for a quid a pop haha. In primary school I had 2nds and 3rds some days easily, was never fat. His fight was with the wrong place it was at home where food went to shite and was super unhealthy.