dazdon said:I can't wait for English/White people to open English curry houses in response to the Chinese chippies and other kind of chippies.
Chinese gravy used to be nice but it's lost it's je ne sais quoi.
though i'd agree the standard of chips in general have gone down over the years...do they use a different fat or oil?
Was working in Coventry a couple of weeks ago and went to the chinese with my mate, it was run by Either Indians or Pakistani's which i thought strange(had no problem with that at all) but they didn't serve pork ribs, only Lamb, best ribs iv'e ever tasted, but the main was shite! LOL