TCIB
Well-Known Member
Cafe rouge i think on deansgate does a good steak however this was a couple of years ago so could be different staff etc.
Personally my own are the best, get a ribeye, open it, stick it on a plate in the fridge for 2 days turning after 24h.
Take it out of the fridge an hour before cooking. Now just pan fry/griddle to your liking.
You now have a restaurant style steak with the nice char but not cooked to death.
You can do 8min each side on a thick one and still have a touch of red in the middle.
Personally my own are the best, get a ribeye, open it, stick it on a plate in the fridge for 2 days turning after 24h.
Take it out of the fridge an hour before cooking. Now just pan fry/griddle to your liking.
You now have a restaurant style steak with the nice char but not cooked to death.
You can do 8min each side on a thick one and still have a touch of red in the middle.