Biscuits and Gravy.....what are they?

been living in the eastern part for almost 30 years. Have never seen so much as a confederate flag. Heavy Mormon influence, they love to adopt...love to adopt

get up in the panhandle, near the superfund sight, things can get a little squirly really fast

I've been as far north as Bonner's Ferry. Love Coeur D'Alene. Been the whole 84 corridor and out in the triangle between the 84 and 15. Think I mentioned before I spent a lot of time as a kid in the southwest portion near Murphy, and my favorite town name on earth -- Dickshooter. Never been to Sun Valley though!
 
I've been as far north as Bonner's Ferry. Love Coeur D'Alene. Been the whole 84 corridor and out in the triangle between the 84 and 15. Think I mentioned before I spent a lot of time as a kid in the southwest portion near Murphy, and my favorite town name on earth -- Dickshooter. Never been to Sun Valley though!
damn westerner!
 
in Seattle i mentioned to my cousin that Jed Clampett prefered grits and jowls to city food. So off we went to a town called Concrete he said was known for "down home" cooking. Corn-based sauce , with fried pigs cheek that unsurprisingly tasted of bacon.

I have my HP that I use sparingly, as its like gold dust to me. Smoked jowl on a butty is one such occasion, its actually rather good.

Biscuits n gravy can be rather bland, biscuits can be doughy, gravy can be tasteless and too floury. If done right, usually homemade, they can be terrific.
 
I have my HP that I use sparingly, as its like gold dust to me. Smoked jowl on a butty is one such occasion, its actually rather good.

Biscuits n gravy can be rather bland, biscuits can be doughy, gravy can be tasteless and too floury. If done right, usually homemade, they can be terrific.

Where do you live that it is so rare? I live approximately 3700 miles from England and can find it in about any grocery store.
 
American “cheese” is a crime against humanity. I was in a famous NY Diner and as part of the sandwhich, that would have resulted in Moby Dick signing up for Weightwatchers, was this stuff imitating cheese.

I removed the whole 3lb of the shit and the waitress asked if they was anything wrong.

I told her I had tasted better tasting plastercine at primary school. She was shocked. She seemed actually pained when I told her American cheese was voted the worst in the world. I made that up as I have no fucking idea if people nationally rate cheese, but, I felt like twisting the knife. :)

They took $5 off the bill though.

But, American cheese? Fuck off.

There's a great little independent cheese shop in Williamsburg, NY, right on North Street.

Seems to do a roaring trade with local hipsters.

Your miserable deli experience wasn't Katz's by any chance?

I'd built that up for so many years, but the food was appalling, such a let down.
 
There's a great little independent cheese shop in Williamsburg, NY, right on North Street.

Seems to do a roaring trade with local hipsters.

Your miserable deli experience wasn't Katz's by any chance?

I'd built that up for so many years, but the food was appalling, such a let down.

I can’t remember the name, if that’s the famous must go to one then it probably was. The Stepdaughter chose it, plus she was into drama and we had to go see Rent in a shitty off broadway theatre.

My fuck, that was worse than the cheese.
 
yeah...not bisto on a mcvities digestive
When i first saw Demolition Man and Snipes says it i was confused as fuck. In my head as a 10 or so yo that was exactly what i thought of; bisto over a plate of hobnobs or something.

Still disturbed from watching John Belushi scoff bacon, eggs, pancakes and maple syrup into his mouth at once. There is no excuse for this imo therefore all practitioners of this disgusting practice should be shot on sight.

What are those "breakfast sausages" wrapped in a sweet bread about to. My missus bought some and i ate it to save feelings but christ it was weird, a kind of greasy hotdog (America does not really do sausages that we know) wrapped in a sweet brioche type bread. It tasted as bad as my English culinary senses warned me about.

BUT then you have the triple baconator at wendy's. It shits all over a big mac but a solid kebab i suppose can give it a run for it's money.

Their crown jewel is BBQ though. Ironic it was essentially brought to the USA from Africa by the slaves. At the end of the harvest season they would BBQ the shit out of all the tough cuts (Brisket for example). Now (for me at least) it is their finest gift to the world. Full brisket over mesquite for 16hrs? i'll take that carcinogenic feast gladly thank you very much and die happy, shame about the beer though, a few are ok but they just dont hit that spot a crisp peroni or German lager does.

The whole world can burn as far as i am concerned as long as i have some mesquite and my trusty weber you can all fuck off really :-D Nah it is a wonderful thing though, i think my missus thought something was wrong first time i tasted it as it is so far removed from what we consider BBQ. I didn't actually know you could get meat to taste better than it already did tbh but yanks managed it. I think i had a genuine "WTF" look on my face or something first bite of brisket i had.
 
I can’t remember the name, if that’s the famous must go to one then it probably was. The Stepdaughter chose it, plus she was into drama and we had to go see Rent in a shitty off broadway theatre.

My fuck, that was worse than the cheese.
Waaaayyyyy better shows to see than Rent. Be happy she didn't take you to see Naked Guys Singing. No need to open the box. The name on the outside explains what it is...
 
When i first saw Demolition Man and Snipes says it i was confused as fuck. In my head as a 10 or so yo that was exactly what i thought of; bisto over a plate of hobnobs or something.

Still disturbed from watching John Belushi scoff bacon, eggs, pancakes and maple syrup into his mouth at once. There is no excuse for this imo therefore all practitioners of this disgusting practice should be shot on sight.

What are those "breakfast sausages" wrapped in a sweet bread about to. My missus bought some and i ate it to save feelings but christ it was weird, a kind of greasy hotdog (America does not really do sausages that we know) wrapped in a sweet brioche type bread. It tasted as bad as my English culinary senses warned me about.

BUT then you have the triple baconator at wendy's. It shits all over a big mac but a solid kebab i suppose can give it a run for it's money.

Their crown jewel is BBQ though. Ironic it was essentially brought to the USA from Africa by the slaves. At the end of the harvest season they would BBQ the shit out of all the tough cuts (Brisket for example). Now (for me at least) it is their finest gift to the world. Full brisket over mesquite for 16hrs? i'll take that carcinogenic feast gladly thank you very much and die happy, shame about the beer though, a few are ok but they just dont hit that spot a crisp peroni or German lager does.

The whole world can burn as far as i am concerned as long as i have some mesquite and my trusty weber you can all fuck off really :-D Nah it is a wonderful thing though, i think my missus thought something was wrong first time i tasted it as it is so far removed from what we consider BBQ. I didn't actually know you could get meat to taste better than it already did tbh but yanks managed it. I think i had a genuine "WTF" look on my face or something first bite of brisket i had.
haha,good post you ****
 
Done right, southern biscuits are heaven. I don’t personally like the gravy much. Of course, if your only exposure to a full English breakfast was at a little chef on the m1 in 1979, then you would think they are greasy crap. But if you had tried one at my Nan’s, with bacon from Bates’ butcher shop and bread from the baker next to the conservative club, and taters from grandads garden, you would think English food was magic.
 
haha,good post you ****
Now that is a compliment if i ever i had one before. You understand my soul of cuntishness :-D

Time for a bit of Q today me thinks, got a brisket resting now before i slap it on with a bit of salt and pep for rub. Going for that mega bark that texans like.
 

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