Biscuits and Gravy.....what are they?

[Barcon]

I once had a book of the "Giles" cartoons, specifically referring to the Falklands war. One showed a restaurant in Port Stanley selling Kentucky Fried Penguins as a special offer!

I bet they would be oily, like seal flipper pie.

 

[Tuearts right boot]

Biscuits are like scones and gravy is a sort of white creamy mess. Grits are a completely different matter.

 

[unlikelyfan19]

Oh man. Nothing better. Y'all don't know what you are missing. After frying sausage in a pan, you leave a little bit of the grease, add flour, salt, pepper, milk, and make almost a roux. Add some of the sausage back in for texture and additional flavor, then spread across busicuits. Someone asked if the biscuit gets soggy. Not really, gravy is typically thick enough for the saturation process to be slow. Don't knock this until you try it, promise.

 

[Mad Eyed Screamer]

https://www.quora.com/What-is-the-difference-between-a-British-scone-and-an-American-biscuit
All you need to know

Yank biscuit

Scone

 

[jayfx]

I used to enjoy watching You Got To Eat Here, an American food programme where the host travels to different cities trying popular restaurants (the TV is not that great here in Thailand). By christ they throw some random things together on a plate in the states.

 

[idahoblues]

Done right, they're a thing of beauty, throw a couple of runny poached eggs on top, tobasco sauce.....ooooooo

 

[mancityvstoke]

Looks like cat sick

 

[Barcon]

I used to enjoy watching You Got To Eat Here, an American food programme where the host travels to different cities trying popular restaurants (the TV is not that great here in Thailand). By christ they throw some random things together on a plate in the states.

Canadian.

 

[dronefromsector7G]

Done right, they're a thing of beauty, throw a couple of runny poached eggs on top, tobasco sauce.....ooooooo

That would surely make it a soggy biscuit

 

[Barcon]

That would surely make it a soggy biscuit

Australian.