Brown or Red sauce

kinkladze:-) said:
pominoz said:
Red sauce is for kids and Aussies.Aussies put the shit on everything they eat.
I have mates that put it on a sunday roast.

If i cooked a Roast and some twat asked for red sauce.......they would end up wearing said roast!!!

The dirty bastards, mind you I have friends that put the shit on kebab's that's just as bad!!!
 
bluereddish said:
MCFC-alan88 said:
How posh are you?! :-)

Us lowly peons are happy with brown/red or nothing but nooo, not for you. Get the paprika out we're havin bacon!

Don't overdo the paprika if its just bacon in the 'fresh' Warbies bread. However, if you opt for sliced fried/grilled tomatoes to go with it, you can be more liberal with the paprika but put it on the toms. If you can get green toms, all the better.

Just bugger off back to Sainsbury's Jamie, Oliver, Redknapp or who you are!
 
The official confirmation for me.

Having grown up in Moss Side, the then City Chippy on Claremont Road, proprietor, Bernard.

A central Manchester M14 postcode.


The menu read CHIP BARM

end of thread.

Brown sauce by the way, Red is for people who say they are going out for a curry and order a Korma sauce to go with their Chicken and chips.


WANKERS
 
Has to be Brown with bacon and sausages - I call them butties, barm is for anybody south of Manchester

just off the track abit. Made a Chinese last week and did'nt cleant the pan too well, so there was a little layer of soya sauce, anyway fried my bacon in the morning and they became coated in soya sauce. Now they tasted good!!!
 

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