Chip pan chips.

[kippaxblue76]

Beef dripping in the pan with home grown spuds for the chips. Cant beat it.

Homemade scallops in the same pan as well done nice and crispy, lovely.

 

[blueincy]

Chip Muffin..

;-)

 

[Juan King]

I use a chip pan for chips, but only have them now & again. I use lard or beef dripping to fry them in. Does make the kitchen smell of frying but you can't get the same taste any other way.

 

[Lancet Fluke]

Think im gonna make a stew and do some with it.

Why ruin a perfectly good plate of chips with a fucking stew?

 

[Thaksins Love Child]

Tempted to do this but I'd have to cook them on the patio. No way I'm stinking the house out.

 

[peoffrey]

I use a deep fat fryer with a timer telling me when the chips are done. I'm too useless to use a chip pan and couldn't even contemplate oven chips. I'd rather go to the takeaway at a push. I almost always wash, peel and cut my own potatoes too.

 

[everythingchangesbutblue]

Why ruin a perfectly good plate of chips with a fucking stew?

As a kid my favourite meal was my mums stew and then the next day stew and chip pan chips ( she made a few pans worth at a time) My mums long since passed and if im gonna have chip pan chips its gonna be with stew.

 

[Yaya_Tony]

Maybe not a popular method but if you use your own spuds, putting enough oil in an oven tray gets a very decent result. My grandmother uses this method all the time and makes shitloads at once. She has a few oven trays and it takes a couple of hours. But just a suggestion.

 

[CTID1988]

Im going to give this a go tonight. Only ever remember by nan doing chips like this, she never taught me how and then she went and died. Selfish.
How do i cook chips in a pan without burning my house down? How do i get the oil/fat to the correct temp, or do i just whack it on full blast?

 

[Paul Lake's Left Knee]

Im going to give this a go tonight. Only ever remember by nan doing chips like this, she never taught me how and then she went and died. Selfish.
How do i cook chips in a pan without burning my house down? How do i get the oil/fat to the correct temp, or do i just whack it on full blast?

Old fashioned style, I like it, been a while (as I have a fryer should I want home made chips these days) but I always used to heat my pan of oil for a couple of mins, then drop in a bit of peel or off cut chip into the oil. Once that is frying and not sitting on the bottom of the pan, i remove it and whack my chips in to cook, this ensures the oil is not too hot when you add the chips (which is the cause of most pan fires)