Chip Pan, Deep Fat Fryer, or Oven Chips ?.........

[BigOscar]

Deep fat fryer using bacon drippings, cannot be beaten.

 

[Gaylord du Bois]

Deep fat fryer using bacon drippings, cannot be beaten.

Do you mean lard?
My nan used to fry them in a pot in beef dripping, now they were chips, incredibly tasty and smelt like nothing else.
Nowadays it's Lidl chunky oven chips for me I'm afraid.

 

[BigOscar]

Deep fat fryer using bacon drippings, cannot be beaten.

Do you mean lard?
My nan used to fry them in a pot in beef dripping, now they were chips, incredibly tasty and smelt like nothing else.
Nowadays it's Lidl chunky oven chips for me I'm afraid.

I have a cup full of lard that I use for fry ups, which starts as lard but I pour it back into the cup after I've used it for a fry up, so it gets added meaty flavour. Then I add it to the deep fat fryer when it's time to switch it over. Makes for incredibly tasty chips, they taste sort of meaty, but still like chips.

 

[Gaylord du Bois]

Deep fat fryer using bacon drippings, cannot be beaten.

Do you mean lard?
My nan used to fry them in a pot in beef dripping, now they were chips, incredibly tasty and smelt like nothing else.
Nowadays it's Lidl chunky oven chips for me I'm afraid.

I have a cup full of lard that I use for fry ups, which starts as lard but I pour it back into the cup after I've used it for a fry up, so it gets added meaty flavour. Then I add it to the deep fat fryer when it's time to switch it over. Makes for incredibly tasty chips, they taste sort of meaty, but still like chips.

A little of what you fancy won't do you no 'arm.

 

[BimboBob]

Oven.


Anything else is fucking dangerous.

 

[BlueBearBoots]

Used to lve my mums "proper chips" done in the chip pan in lard but not had them for years just oven chips for me now but rarely

 

[Tuearts right boot]

Lard or beef dripping. I remember my gran had a grubby chip pan with a wire basket in it. The dripping solidified and stuck the basket in the pan. My gran also used to make fantastic bacon sarnies, with real bacon and real rind. No one had heard of cholesterol is those days.

 

[Gaylord du Bois]

Lard or beef dripping. I remember my gran had a grubby chip pan with a wire basket in it. The dripping solidified and stuck the basket in the pan. My gran also used to make fantastic bacon sarnies, with real bacon and real rind. No one had heard of cholesterol is those days.

I read some where that pork fat is fairly low on bad cholesterol, apparently.

 

[mick10]

Got one of those halo fryer things that do it on a spoonful of crisp and dry or whatever one you chose. As for oven chips they're blogging` dry as and choke you to death eating them. Even saturated in vinegar and ketchup they're stinking.

 

[kippaxblue76]

Maris Piper cooked in beef dripping, once a week will do you no harm.