Christmas dinner preparations

[tolmie's hairdoo]

Miss Bouchard is in for a treat.

The carrots sound great. I do mine in butter and water with a bit of seasoning and star anise. Cook gently under a cartouche. I think I will try adding rosemary next time.

Loving your work.

Would highly recommend the rosemary and carrot.

Enjoy your dinner.

 

[idahoblues]

I fucking hate tarragon
And coriander.
Coriander and tarragon, fucking awful.

Love em both, love em

 

[Stephen Ireland's pants]

Just put 12 cans in the fridge. Should be ready by midday tomorrow to take to my mums .

 

[Barcon]

I like to peel them(yams too) cut them in chunks along with parsnips and any other root veggies, some sliced red onions, toss it all in Olive oil, salt and pepper bung it in the oven and roast till golden

Shut up you ****.

 

[Barcon]

Lardons. I've had two years to figure it out. You cunts.

Merry Christmas.

 

[Barcon]

Just put 12 cans in the fridge. Should be ready by midday tomorrow to take to my mums .

Just ask your Mum to buy you some beer for Christmas.

 

[DrBlueBob]

Loving your work.

Would highly recommend the rosemary and carrot.

Enjoy your dinner.

You too. Obviously, if Miss Bouchard is attending, enjoy your dessert.

Equally obviously, we all know that Mrs TH is the only lady enjoying your carrots.

 

[idahoblues]

Just ask your Mum to buy you some beer for Christmas.

You’re Peoffrey and I claim my $5

 

[LucahArchie10]

Merry Christmas blues

Have a fantastic day

 

[BongoBlue]

Invest in an air fryer. Best invention ever. Roasting vegetables has never been so damn easy. And chips.

Merry Christmas Blues.