Christmas dinner preparations

[mancity2012_eamo]

Miss Bouchard is in for a treat.

The carrots sound great. I do mine in butter and water with a bit of seasoning and star anise. Cook gently under a cartouche. I think I will try adding rosemary next time.

Try tarragon with your buttered carrots. Lovely.

 

[Pablo123]

What the fuck is a lard on?

Bit like a hard on but greasier

 

[Banshee]

Worked my fingers to the bone today, literally. Grating two bags of sprouts for my sprout and kale salad.

 

[DrBlueBob]

Try tarragon with your buttered carrots. Lovely.

Upon reflection, they may well be better than rosemary. Cheers.

 

[mancity2012_eamo]

Upon reflection, they may well be better than rosemary. Cheers.

Just stir in chopped or dried tarragon at the end when melting butter through them.
You’ll do them that way forever afterwards.

 

[Deleted member 77198]

What the fuck is a lard on?

It’s French for boner.

 

[DrBlueBob]

Just stir in chopped or dried tarragon at the end when melting butter through them.
You’ll do them that way forever afterwards.

Fresh only for me. As soon as you mentioned tarragon I was sold. Fresh herbs rock.

 

[Blue Mist]

Ive been vegetarian for four years. I had a nibble the rest of the time. I can cook meat. My Bolognese is a thing to dream of, my stew is probably from another dimension, diverted into my brain by super race of brainboxes and natty chefs. My various marinated roast chickens to literally sell your grandkids for. But, although I still cook these wonders of artistry, passion and flavour for the family, I desist. I made a decision and that's fucking that.

Fuck me I only mentioned it in passing and I get the Jimmy Krankie cook book

 

[denislawsbackheel]

I fucking hate tarragon
And coriander.
Coriander and tarragon, fucking awful.

 

[mancity2012_eamo]

Fresh only for me. As soon as you mentioned tarragon I was sold. Fresh herbs rock.

Fresh is best.
I always have tarragon in the cupboard though for the carrots. Not just special days. Everyday dinners.