Not yetHe’s in nick
Not yetHe’s in nick
Boom! Not just me then.Fried the bacon lardons and chopped chestnuts For the shredded sprouts already and the Jamie Oliver Cauliflower with a broccoli cream sauce is all ready to go in the oven to cook tomorrow, ready for reheating on Wed.
Carrots will be par boiled tomorrow to finish off on the day and the sprouts will be shredded tomorrow ready for frying on Wed.
This. All these budding Delia smiths on here must live on pot noodles the rest of the year.Fuck sake it's a tarted up sunday roast, takes about 30mins to sort out.
Then about 1hr to 2hrs to cook
Deer sausage roles. What sort of pervert are you? Do you even have Xmas or is this a form of devil worship?Making sausage rolls later. The wife's dreading the mess from the pastry making, my "mise en place" leaves a little to be desired but using some venison sausage what I done made myself
Haha, I mix the deer with at least 50% pork, but yes there is some devil worship involvedDeer sausage roles. What sort of pervert are you? Do you even have Xmas or is this a form of devil worship?
Sounds very posh, bet there's no HP on the table either.Fried the bacon lardons and chopped chestnuts For the shredded sprouts already and the Jamie Oliver Cauliflower with a broccoli cream sauce is all ready to go in the oven to cook tomorrow, ready for reheating on Wed.
Carrots will be par boiled tomorrow to finish off on the day and the sprouts will be shredded tomorrow ready for frying on Wed.