That's the reason most Italians wouldn't have it (though no doubt some do). It is rumoured to have originated in Imola, so is theoretically an Italian dish, though I have yet to find it in a traditional Italian restaurant.Hooray for a cook. When I posted that some time ago I was shot down in pieces by people who had spag Bol in Italy…..in tourist restaurants.
Spaghetti is useless at picking up bolognese sauce.
I stayed in Bologna recently and did one of those Airbnb cooking experiences with my lad to make Ragu with an ex chef and he laughed when I said I made it with spaghetti, already alluded to by others but it’s that the pasta is too thin for picking up the morels of meat.It's a subject the produces much debate in Italian culinary circles.
For many Italians it's an aberration to have spaghetti with your bolognese sauce. Tagliatelle, fettuccine and pappardelle are much more common and better accompaniments.
Some things never change...Bloody Taffs, raping our sheep and eating our women.
I like having spaghetti with my bolognaise sauce although I also use conchiglie and penneHooray for a cook. When I posted that some time ago I was shot down in pieces by people who had spag Bol in Italy…..in tourist restaurants.
Spaghetti is useless at picking up bolognese sauce.
Gina Lolabrigida,What have the Roman's done for us?
Does she track back?Gina Lolabrigida,
No, she goes down too easily.Does she track back?
They put mushrooms in it?I stayed in Bologna recently and did one of those Airbnb cooking experiences with my lad to make Ragu with an ex chef and he laughed when I said I made it with spaghetti, already alluded to by others but it’s that the pasta is too thin for picking up the morels of meat.
As recently as the late 70s, the most common use for olive oil in the U.K. was to cure earache. As you say, you could only get it at the chemist. I can still picture the bottle we had in our medicine cabinet for donkey’s years.Elizabeth David famous for writing on Italian food actually gave addresses where you could buy olive oil in London. (c.1951) Elsewhere you could only obtain it in tiny bottles at huge prices at the chemist! The Roux bros used to smuggle such stuff in.
nope, pineappleThey put mushrooms in it?