Our daughter works at a local farm shop that incorporates a butchers and a cafe. The cafe closed as requested but the manager of the shop offered to keep some of the waiting staff on in the shop/butchers helping out. All but one turned him down and went for the 80%. After a few days these staff started to say, on a chat line they had set up, that they were all bored. The manager asked if they could come in and do odd jobs to help keep the place running (the butchery is only open for phone/online orders and boxes are brought out at a set time to your car) they all said they would only come in if they got overtime and it was cash in hand. The manager is very disappointed as he, and the few staff remaining, are working very hard to keep the business afloat. If it were me in charge I would be looking for new staff when I reopened fully.