Crumpet

[Kompany Car]

Dolcelatte cheese.

 

[pee dubya]

Is there an official crumpet season, because I can't get enough between October and April,May to September don't touch them.

You can potentially switch to the Scottish crumpet over the Summer. Goes lovely with fresh fruit, jam and a bit of yoghurt.

Extend your crumpet consumption to year round.

 

[Plays By Sense Of Smell]

You can potentially switch to the Scottish crumpet over the Summer. Goes lovely with fresh fruit, jam and a bit of yoghurt.

Extend your crumpet consumption to year round.

That's not a crumpet, it's a Scotch Pancake...

(Dons tinfoil hat...)

 

[blueparrot]

You can potentially switch to the Scottish crumpet over the Summer. Goes lovely with fresh fruit, jam and a bit of yoghurt.

Extend your crumpet consumption to year round.

The Scottish crumpet, keep this to youself I don't want ridiculed but I use them to cut out small circles and make smoked salmon and cream cheese bellinis, and yes they are a summer staple.

 

[TinFoilHat]

 

[pee dubya]

That's not a crumpet, it's a Scotch Pancake...

(Dons tinfoil hat...)

No no, admittedly the taste may be similar, but the level of perforation differs wildly.

 

[Magicpole]

I thought this was a thread started by Roger Daltry and his experiences with the birds.

What a fucking letdown.

 

[Banshee]

Hot, lots of butter, extra matured cheddar, topped with red pepper jelly. Plus the perfect side, a cup of tea.

 

[Marklr]

View attachment 156037

Fit as fuck!

 

[bluethrunthru]

Have a criossant instead - Dunc isn't reading a board off to his left honestly

 

[JULES]

cant get them down here, so, I have tried every recipie on tinternet to make some. I just cant get them to rise. Someone suggested that it was the high humidity?

 

[Plays By Sense Of Smell]

Hot, lots of butter, extra matured cheddar, topped with red pepper jelly. Plus the perfect side, a cup of tea.

Are we back to foodstuffs here, or what?

 

[KS55]

As kids we used to toast them in front of our gran’s fire with a long toasting fork. She called them pikelets, which I think are slightly different.
You’d be lucky to find a coal fire these days.

 

[mexico1970]

 

[Tuearts right boot]

Warbies crumpets, cold Lurpak butter and Lidls smooth peanut butter. There is nothing finer.

 

[chesterbells]

Not the female type the type you toast, how do you like yours slightly toasted and soft or slightly burnt or even well burnt and with what toppings just butter or jam or cheese or even more weird toppings.

Well you say not the female type, but then your thread title betrays you. We all know by choosing the singular what you’re getting at, despite your protestations to the contrary. Anyone wanting to discuss the food would have called it Crumpets.
You’re a cheeky monkey you are.

 

[Mad Eyed Screamer]

A little burnt and crispy / crunchy - with melting margarine and Marmite spread all over

 

[Gorton_Tubster]

Well done, with melted cheese on.

 

[Barcon]

Occasionally I'll have them toasted with butter. I don't eat them often as they have a shit texture.

 

[Mr Ed (The Stables)]

Only way is toasted until the bottom of it is firm, and smoother in real butter. I remember my late father holding the crumpets on a wire thing close to the fire back in the 60's. Don't have them often but when I do its overkill on the butter:-)