kp789
Well-Known Member
or a korma if you dont fancy something hot
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curry
- Thread starter blue jim
- Start date
mammutly
Well-Known Member
A
A
Anonymous
Guest
myleftfoot said:if you are looking for a decent 'pete murray' then may i reccommend a massala or bhuna, not on the spicey side but very tasty, and wont go through you like a 'main vein' (train) ;O)
stop it already!!!!
paphos-mcfc
Well-Known Member
I'm sick of the stuff! Sick of cooking it, sick of eating it. For me though Achaari Lamb or Chicken has flavour and heat.
Blue Si O.B
Well-Known Member
<a class="postlink" href="http://www.cr0.co.uk/" onclick="window.open(this.href);return false;">http://www.cr0.co.uk/</a>
get on here and make your own most recipies come out like restaurant quality meals ive made a vindaloo and a jalfreizi so far, both turned out better than my local takeaway and it saves you a fortune.
get on here and make your own most recipies come out like restaurant quality meals ive made a vindaloo and a jalfreizi so far, both turned out better than my local takeaway and it saves you a fortune.
mammutly
Well-Known Member
bluesyob said:http://www.cr0.co.uk/
get on here and make your own most recipies come out like restaurant quality meals ive made a vindaloo and a jalfreizi so far, both turned out better than my local takeaway and it saves you a fortune.
That is a very good site.
In terms of saving money though? I spend more on finding and buying good ingredients than it would cost me to get two or three takeaways a week
blue monkey
Well-Known Member
- Joined
- 24 May 2004
- Messages
- 283
I wrote down your recipe from Sunday,what did it turn out like?mammutly said:bluesyob said:http://www.cr0.co.uk/
get on here and make your own most recipies come out like restaurant quality meals ive made a vindaloo and a jalfreizi so far, both turned out better than my local takeaway and it saves you a fortune.
That is a very good site.
In terms of saving money though? I spend more on finding and buying good ingredients than it would cost me to get two or three takeaways a week
mammutly
Well-Known Member
blue monkey said:I wrote down your recipe from Sunday,what did it turn out like?mammutly said:That is a very good site.
In terms of saving money though? I spend more on finding and buying good ingredients than it would cost me to get two or three takeaways a week
It was pretty good. Six people ate it and there was nothing left after two of the greedy sods had seconds. It's one I've worked out by trial and error really. I used to put ginger in it and seal the chicken without the lemon and pepper, but I think I've got it right now. Use fresh spices if you do make it.
Happy cooking ;-)