urban genie
Well-Known Member
- Joined
- 11 May 2008
- Messages
- 32,425
Just mentioned it on my gilet thread but being a chef the old asbestos finger guff rings true.
I have been sliced, skewered, burnt, steamed etc hundreds of time in the last 30 years and my tolerance to heat and cold (stock taking/preping in freezees for up to an hr at a time) seems to be more than those not in that trade, even today I picked up a heated plate like nowt gave it to the customer who bearly dropped it as too hot
also I have worked with people who needed to walk the edges of buildings or hang off balconies unharnessed.
So does your job change your tollerance/adaptability to thing others would feel pain/fear doing
I have been sliced, skewered, burnt, steamed etc hundreds of time in the last 30 years and my tolerance to heat and cold (stock taking/preping in freezees for up to an hr at a time) seems to be more than those not in that trade, even today I picked up a heated plate like nowt gave it to the customer who bearly dropped it as too hot
also I have worked with people who needed to walk the edges of buildings or hang off balconies unharnessed.
So does your job change your tollerance/adaptability to thing others would feel pain/fear doing
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