aphex said:fbloke said:I also do a good line in pie related posts.
can you tell me why pies from the chippy taste better than ones cooked at home?
even if they are the same brand??
always wanted to ask someone with pie knowledge.
mcfcliam said:pee dubya said:I think:
60% of my posts are shite, spur of the moment, stupid one-line comments that no-one notices.
20% are bland, made up, uninformative, pointless guff like this.
10% are wankerish, pointing out errors other people have made or correcting them, and generally being a penis.
the last 10% of my posts i think are fairly well thought out, sensible and contributory.
In a nutshell...you post horseshit.
At least I was honest!
;)
stony said:aphex said:can you tell me why pies from the chippy taste better than ones cooked at home?
even if they are the same brand??
always wanted to ask someone with pie knowledge.
Depends how you cook them. If you're talking about Hollands then you need to make one amendment to the cooking instructions.
If you wrap the pie in tin foil before putting it in the oven, it stops the pastry from burning or going too hard.
de niro said:i feel as though i keep the board running free of wums.
More like Michelin 185/60 HR13 I'm afraid.aphex said:bushtucker trials but with michelin star cuisine i presume pb?
;)