Do you actually contribute to Bluemoon?

aphex said:
stony said:
Depends how you cook them. If you're talking about Hollands then you need to make one amendment to the cooking instructions.
If you wrap the pie in tin foil before putting it in the oven, it stops the pastry from burning or going too hard.

really?

i'm doing that from now on.

And dont forget to reduce the temperature if you have a fan oven and never place the pie at the top bit in the middle (low to middle ideally) shelf.

As with all things pie related its best not to rush it.
 

Don't have an account? Register now and see fewer ads!

SIGN UP
Back
Top
  AdBlock Detected
Bluemoon relies on advertising to pay our hosting fees. Please support the site by disabling your ad blocking software to help keep the forum sustainable. Thanks.