Doner Kebabs

dave55 said:
yeseye said:
I'm thinking of starting a kaybaby group for all the lovers of gods supper, just a little weekly get together to discuss the past weeks kebabs and next weeks kebabs and stuff, I shall be on the hunt for premises next week and some chairs also so we can sit round in a nice Cosy circle exchanging pics. Kebab is king!

im in

Me too.
 
cityfansimon said:
dave55 said:
yeseye said:
I'm thinking of starting a kaybaby group for all the lovers of gods supper, just a little weekly get together to discuss the past weeks kebabs and next weeks kebabs and stuff, I shall be on the hunt for premises next week and some chairs also so we can sit round in a nice Cosy circle exchanging pics. Kebab is king!

im in

Me too.
Might be worth checking blood pressure on a weekly basis
 
bobmcfc said:
I imagine you're all too pissed when you get these kebabs and don't remember where you got then then lol
Balti Palace, grimshaw lane, middleton.
Go for the special mix on nan, Bob. £5.50.
 
toffee balls said:
Go for the special mix on nan Bob. £5.50


Makes mental note 'nan bob' must try that , sounds yummy
Ok, ok you picky bastard I'll put a comma in there. :)
 
Ducado said:
SteWadda said:
citykev28 said:
I've just had a thought. With my impending visit to Turkey less than four weeks away, am I to experience the pinnacle of kebabs in the home of the kebab?

Anyone whose had one in Turkey, please advise me.

I had some really nice ones when I went last year, not from the restaurants though. Just from the blokes selling them out of a windows near the markets and shopping areas.

They are good in Turkey but not the same as they are here, the word has been hijacked here, in Turkey it's more a cooking style (cooked over flames) so you could see things described as a Kebab but are nothing like what you see here. The doner ones you can get everywhere are a lot smaller, we would describe them more as a wrap, I have never seen eh type of pitta bread we have here in Turkey, they do them in Lamb or Chicken, the meat is not ground up like it is here, the kebab we get here is based on the Adana Kebab, which figures as most kebab shops are Kurdish owned rather than Turkish

Preach
 
Never had one. When I lived in Manc, I was never exposed to any of that "foreign muck". It was strictly chips and peas, beans, egg, gravy, fish fingers, saussage, etc: And now when I come over, I eat nothing but Hollands pies. I imagine it's the same thing as Gyros though? Which are right good.
 
This thread has sent me drooling!! and I'm stone cold sober. I have a place here in Whalley Range but noticed a few good places have cropped up over on the Moss up Claremont Road. Any recommendations folks?
 

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