You're all a bunch of light weights, not bloody one of you has mentioned a curry on a kebab. Admittedly I only get it a couple of times a year as its such a gut buster but try this as its pure heaven.
1 chips,
1 portion of Onion badges,
1 lamb or chicken curry of your choice (I go for Vindaloo or Ceylon),
1 mixed kebab on garlic nan with white onions not those bloody sweet red onions,
1 Bottle of Encona hot pepper sauce,
1 big fuck of plate,
Put the chips and onion badges on the side of the plate then pour over most of the curry sauce (not the meat) and sprinkle a touch of salt. Then open up your kebab and pour on plenty of the hot pepper sauce. Then cover it with the meat from the curry and the last of the curry sauce.
Note: You need to make sure you don't pour on to much curry sauce on the kebab as the nan goes soggy and you don't want that.
Try the above and you'll be a fat bastard, but fuck me you'll be a happy fat bastard.