Doner Kebabs

Challenger1978 said:
You're all a bunch of light weights, not bloody one of you has mentioned a curry on a kebab. Admittedly I only get it a couple of times a year as its such a gut buster but try this as its pure heaven.

1 chip muffin
1 portion of Onion badges,
1 lamb or chicken curry of your choice (I go for Vindaloo or Ceylon),
1 mixed kebab on garlic nan with white onions not those bloody sweet red onions,
1 Bottle of Encona hot pepper sauce,
1 big fuck of plate,

Put the chips and onion badges on the side of the plate then pour over most of the curry sauce (not the meat) and sprinkle a touch of salt. Then open up your kebab and pour on plenty of the hot pepper sauce. Then cover it with the meat from the curry and the last of the curry sauce.

Note: You need to make sure you don't pour on to much curry sauce on the kebab as the nan goes soggy and you don't want that.

Try the above and you'll be a fat bastard, but fuck me you'll be a happy fat bastard.
I knew it!
 
The cookie monster said:
Challenger1978 said:
You're all a bunch of light weights, not bloody one of you has mentioned a curry on a kebab. Admittedly I only get it a couple of times a year as its such a gut buster but try this as its pure heaven.

1 chip,
1 portion of Onion badges,
1 lamb or chicken curry of your choice (I go for Vindaloo or Ceylon),
1 mixed kebab on garlic nan with white onions not those bloody sweet red onions,
1 Bottle of Encona hot pepper sauce,
1 big fuck of plate,

Put the chips and onion badges on the side of the plate then pour over most of the curry sauce (not the meat) and sprinkle a touch of salt. Then open up your kebab and pour on plenty of the hot pepper sauce. Then cover it with the meat from the curry and the last of the curry sauce.

Note: You need to make sure you don't pour on to much curry sauce on the kebab as the nan goes soggy and you don't want that.

Try the above and you'll be a fat bastard, but fuck me you'll be a happy fat bastard.
I knew it!

Seriously man your crossing a line now that shouldn't be crossed no one fucks with my mixed kebab curry combo. To think I was willing to share my ultimate tip for the a perfect nirvana experience. You've fucking ruined it now you for everyone, the last secret will remain a secret now and forever.
 
Challenger1978 said:
You're all a bunch of light weights, not bloody one of you has mentioned a curry on a kebab. Admittedly I only get it a couple of times a year as its such a gut buster but try this as its pure heaven.

1 chips,
1 portion of Onion badges,
1 lamb or chicken curry of your choice (I go for Vindaloo or Ceylon),
1 mixed kebab on garlic nan with white onions not those bloody sweet red onions,
1 Bottle of Encona hot pepper sauce,
1 big fuck of plate,

Put the chips and onion badges on the side of the plate then pour over most of the curry sauce (not the meat) and sprinkle a touch of salt. Then open up your kebab and pour on plenty of the hot pepper sauce. Then cover it with the meat from the curry and the last of the curry sauce.

Note: You need to make sure you don't pour on to much curry sauce on the kebab as the nan goes soggy and you don't want that.

Try the above and you'll be a fat bastard, but fuck me you'll be a happy fat bastard.
You must have had a bad arse after all that.
 
I have encona or similar with most foods but I think it spoils the taste of curry and kebabs. Reading this thread I am now drooling for a kebab, but the nearest place is over 45km away.bastards,you are all bastards. I will have to wait till Saturday.
 
When I had my takeaway, we used to do seekh and chicken tikka on naan with salad and choices of yog sauce, mango sauce, chilli sauce and coriander sauce.
If you didn't like Indian, we did an all day brekkie served in a buttered naan bread. 2 egg, 2 bacon, 2 sausage, mushrooms and brown sauce served on paper on a flat basket. It was a whopper.
 
Funny kebab related story from today's Scotsman:


Thieves hobble off with 70lb of meat in late-night raid
The three burglars make off with the frozen lamb

By DAWN MORRISON
Published on Tuesday 19 June 2012 12:00

IT’s a guilty pleasure that for many is the ideal way to end a night on the town. But for these bungling burglers a late-night trip to the kebab shop has landed them in a whole lot of trouble, after they were caught on camera robbing a takeaway.

Ignoring the expensive computer equipment – and a till full of cash – the ravenous raiders instead went straight for the meat, carrying out a 70lb frozen doner.

And any chance of a quick get- away was scuppered after one of the thieves dropped the frozen loot on his foot.

CCTV footage at the Kebab Mahal on Dalkeith High Street captures the two criminals stealing the food at around 1.45am on Friday morning.

One of the thieves managed to slip through a tiny window to get inside the takeway before passing the meat to his friend outside.

As well as the frozen doner meat, they took raw shish kebabs, samosas, and a 10kg container of raw marinated chicken.

Owner Azher Rashid, 37, described the scene as “like something out of America’s Dumbest Criminals”, and said: “I got a phone call from my brother to say he thought we had been broken into because some of the pizza trays were out of place.

“The kebab machine had been moved and shish kebabs had gone missing.

“Initially, that’s all we thought had been taken but when we checked the CCTV, we found out they had stolen the doner meat and the chicken – they didn’t even stop at the computers or at the till.”

Mr Rashid described the culprits, who he believes had been drinking, as in their mid-20s, of medium build, and one wearing a black top and the other a green hoodie.

“I wouldn’t have thought anybody would have been able to fit through that window,” he said. “And the doner meat weighs a lot – it takes a couple of us to safely get it out of the freezer.

“On the CCTV, you see one of them pushing the meat through the window and the other boy grabbing it, before it disappears – the next thing you see is the guy outside jumping about in agony.”

The pair are then seen walking off, with the uninjured thief carrying the kebab meat on his shoulder.

Mr Rashid has been the owner of Kebab Mahal since 2003 and said the takeaway, which recently won Best Place for a Takeaway at the Midlothian Food and Drink awards, has never before been targeted by criminals.

“They were a bit dumb, to be honest, it was like something you would see on that TV programme, America’s Dumbest Criminals. Within a few hours, the doner would have defrosted and they wouldn’t have had anything to cook it with. Most likely, they have dumped it.”

A police spokesman said: “Lothian and Borders Police are investigating following a break-in and theft from a takeaway store in Midlothian.

“Approximately £100 worth of foodstuffs were taken during the incident in the early hours of Friday, June 15. Anyone who remembers seeing anything suspicious in or around the shop is asked to contact police immediately.”
 
Shuhel Tandoori Take Away
48, Old Church St, Manchester , M40 2JF Tel: 0161 947 0658

best half a dog you can buy
 
Addresses, people. Street view links better. Actually product photos/ good quality video footage of food items would turn this thread into the sort of professional operation that would befit the presiding Premier League Champions. Sort it.

NB the other kebab shop in the 'holy trinity' is (was) called Hajis and wasn't that good. Saajans was/ is the best kebab south of the City centre.

In the North, there's a place on Union Street in Oldham which does the most amazing kebabs of all, lamb tikka and donner with salad, onion, yoghurt and chilli sauce served up in a garlic naan. A proper garlic naan with actual garlic stuck to it. It's an oil slick and little change of a fiver but i'd eat one for every tea every single day if i could do and not die, quickly.

The other thread that i've always wanted to start, but never had done, is this:

Pitta vs Naan. Where gets what. I've always had a kebab on a naan, and I think you can get them in Birmingham or Leeds. You southerners/ london based Manc expats will attest that it's not possibly to buy a kebab served in a naan down there. Nor in cambridge, or norfolk, or bristol. So far as I have seen.<br /><br />-- Tue Jun 19, 2012 7:49 pm --<br /><br />
flicker said:
Shuhel Tandoori Take Away
48, Old Church St, Manchester , M40 2JF Tel: 0161 947 0658

best half a dog you can buy

Thats better!
 

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