Just checked it out mate, bit pricey isn't it?
I'm a tight fucker though :)
I ate quite late so managed to have a chat with one of the chefs afterwards. He did mention the prices they pay for the stuff they buy and it's mental, they take a loss on a few of the dishes which was a shock. It's a surprise anywhere manages to stay open these days which is why I'll always support local places, if we don't use them then we lose them